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Festive Recipes to Toast the Season

Mon, 30 Nov 2009 16:32:46 GMT

Toast the season and add warmth and cheer to your holiday celebrations with cocktail classics and new recipes that are sure to please every palate presented by Bon Appétit Chef de Cuisine Jonathan Lindenauer. A great holiday party should be complete with a bar that includes all the essentials. This year, stir up a celebration with cocktails made from a merry mix of spirits, including: BACARDI® rum, GREY GOOSE® vodka, BOMBAY SAPPHIRE® gin and Tequila CAZADORES®. And since every great cocktail deserves a delicious small plate, Bon Appétit Chef de Cuisine Jonathan Lidenauer has used his passion and expertise to create holiday recipes to complement each festive cocktail.To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bacardi/40666/

Red Pear Cocktail

Fri, 27 Nov 2009 16:42:11 GMT

Pear vodka with some pomegranate juice will give you the basic backbone to this cocktail. Were also showing off a cute toy we recently received to assist in freezing our spirit

Hardcore Kitchen - Drink Girls Prepare The Lime Licky

Thu, 26 Nov 2009 18:46:09 GMT

http-//bite.ca - Low on cash? Hotties Katie and Cheynelle teach you how to make the Lime Licky; an affordable and delicious cocktail.

Turkey Trot

Thu, 26 Nov 2009 16:23:57 GMT

Happy Thanksgiving, time to drink some bourbon! Well, not just straight bourbon but bourbon with 7up and cranberry juice!

Cherry Bomb Cocktail

Wed, 25 Nov 2009 03:20:55 GMT

Explosive flavors of coconut, pineapple, tropical sensations and a wee bit of milk. Of course, this cocktail also contains vodka, tequila and rum but whos counting!

Golden Apple Cocktail

Tue, 24 Nov 2009 21:11:01 GMT

A beautiful blend of Havana Club rum with apple schnapps, apple cider and some caramel syrup. Sweet, fun and creative. A very good recipe.

How to make Traditional drink of the world?

Mon, 23 Nov 2009 23:36:34 GMT

There are many traditional drink.. French wine, japanese Sake, German Beer, Korean Makguli.... etc.. Which one do you like the most???

Classic Cocktail Demonstrated, Vieux Carre

Sun, 22 Nov 2009 07:40:29 GMT

Vieux Carr? classic cocktail recipe demonstrated by BourbonBlog.com’s Tom Fischer. This Vieux Carr? uses (ri)1 Ultra-premium Rye Whiskey and Hennessy Cognac VS, Noilly Prat Sweet Vermouth, B?n?dictine D.O.M., Angostura Bitters and Peychaud’s Bitters.

The Manhattan (in 12 seconds)

Fri, 20 Nov 2009 20:02:39 GMT

2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry Nations 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

The East Side Daiquiri (in 12 seconds)

Fri, 20 Nov 2009 19:58:39 GMT

Description:1 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a chilled cocktail glass.by Elayne DukeHungry Nations 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

The Bees Knees (in 12 seconds)

Fri, 20 Nov 2009 19:39:36 GMT

Description: 2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake, strain and garnish with a lemon zest. Hungry Nations 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

Candy Apple Cocktail

Wed, 18 Nov 2009 17:11:43 GMT

A Veev Açaí recipe with a nice rounded sweet apple finish. Imagine a juicy açaí berry mingled with that of a soft supple red apple. Can you resist?

The Huntress Cocktail

Tue, 17 Nov 2009 16:01:17 GMT

This is a bourbon cocktail with a milky white appearance, its like the white ninja of bourbon drinks. While you think youre drinking a lightly chocolate drink, youre actually tasting something entirely different.

Crap On Grass

Sun, 15 Nov 2009 17:17:03 GMT

Midori and Kahlua layer together to build out a crazy layered cocktail, which works itself out to look like crap on grass. But, thats not all... its tasty!

Cinnamon Toast Cocktail

Fri, 13 Nov 2009 19:15:49 GMT

A seasonal cocktail with hot apple cider, captain morgans spiced rum and cinnamon sugar. Lovely little warm cocktail.

The Barnum was Right (in 12 seconds) (by Lindsey Johnson )

Fri, 13 Nov 2009 16:52:21 GMT

1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.

The Bronx Cocktail (in 12 seconds) (by Dave Harrison )

Fri, 13 Nov 2009 16:21:17 GMT

2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail glass and garnish with a twist.

The Negroni (in 12 seconds) (by Lindsey Johnson )

Fri, 13 Nov 2009 16:10:16 GMT

1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist

Ginger Honey Rummy

Fri, 13 Nov 2009 05:40:00 GMT

The sweet taste of freshly muddled ginger with cruzan single barrel rum, honey and lemon. Can one ask for a more unique seasonal drink? Doubtful!

Pooh Cocktail

Tue, 10 Nov 2009 23:25:11 GMT

Driving on fwy next to pooh dump

Adam and Eve Cocktail

Tue, 10 Nov 2009 16:00:19 GMT

The perfect marriage of Bison Grass vodka and apple juice. Well add a touch of cinnamon and call it done!

The Deshler Cocktail (in 12 seconds)

Fri, 06 Nov 2009 18:26:10 GMT

1.5 oz Rye Whisky 1 oz Dubonnet Rouge 1/4 oz Cointreau 2 dashes Peychauds Bitters Stir with ice, Strain and Garnish with a lemon twistBy Allan Katz

Surf Rider

Fri, 06 Nov 2009 16:48:01 GMT

Were creating a coconut rum style cocktail twice... and doing a flavor comparison between a cruzan coconut rum and the malibu coconut rum. Which is better?

Ayia Napa Wild Night Club Crawl Before The Wedding in Cyprus

Sun, 01 Nov 2009 23:17:06 GMT

Part six - A mad night out in Ayia Napa, Cyprus, just before the wedding. Clubs visited included Bedrock Inn, Titanic and Monkey Business. Members of the wedding party danced the night away but how would it affect the wedding the following day. Its a tradition to have a hen night or stag night but this was cutting it a bit fine time wise, the race was on to get everything ready on time. To be continued.

Ghostbuster Shooter

Sat, 31 Oct 2009 18:07:09 GMT

Midori melon, peach schnapps and a few drops of baileys irish cream. Thats all you need to start busting ghosts.

Maggots Cocktail

Fri, 30 Oct 2009 14:37:21 GMT

This is a silly drink, an experiment of sorts. Were making a cocktail from vodka, peach schnapps, baileys irish cream and kahlua.

The Jack Rose (in 12 seconds)

Thu, 29 Oct 2009 21:21:33 GMT

3/4 oz Lemon Juice 3/4 oz Pomegranate Syrup 2 oz Lairds Apple Brandy Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC

The Sidecar (in 12 seconds)

Thu, 29 Oct 2009 21:18:33 GMT

3/4 oz Lemon Juice 1 oz Cointreau 2 oz Cognac Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC

The Crow Cocktail (in 12 seconds)

Thu, 29 Oct 2009 21:17:33 GMT

1.5 oz Rye Whisky 3/4 oz Lemon Juice 1/2 oz Grenadine Shake with ice, Strain and Serve in a Coupe By Allan Katz

White House Press Dinner, Pt. 3 - Art of the Drink 72

Thu, 29 Oct 2009 20:44:45 GMT

Anthony wraps up his visit to the Capital File Magazine White House Press Correspondents Dinner After Party in the last episode of this 3-part AOTD-On-The-Road series!