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Seared Spicy Tuna with Mole from Chef Mark Miller

Mon, 12 Oct 2009 07:00:00 GMT

MARK MILLER IS ONE OF THE PIONEERS OF SOUTHWESTERN COOKERY. AT HIS NEW RESTAURANT IN WASHINGTON, RED SAGE, HE'S WOWING THE CITY WITH MODERN, WESTERN COOKING. HIS KNOWLEDGE OF INGREDIENTS, PARTICULARLY CHILIES, IS ENCYCLOPEDIC AS SHOWN WITH THE ENTRE - SEARED SPICY TUNA, WHICH BEGINS WITH THE SAUCE OR MOLE'.

Hors D’oeuvres Part 2 of 2

Sat, 02 May 2009 20:31:37 GMT

Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise

Hors D’oeuvres Part 1 of 2

Sat, 02 May 2009 20:09:33 GMT

Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise

Man Engulfed in Flames at Gas Station

Tue, 31 Mar 2009 19:19:59 GMT

As a joke, one brilliant friend decides to light a match while the driver is pumping gas, which ignites and explodes into a fireball. The driver suffered third degree burns, but is in stable condition.

Idiot Kicks Flaming Basketball

Wed, 17 Dec 2008 19:54:43 GMT

Everybody knows NBA Jam rules. First he's heating up, then he's on FIRE!

Seared Scallops with Sun-dried Tomato Couscous

Sun, 16 Nov 2008 07:08:02 GMT

Seared Scallops with Sun-dried Tomato Couscous and a Saffron Beurre Blanc

Food Done Right - Seared Duck Breast

Tue, 04 Nov 2008 15:25:28 GMT

Seared Duck Breast with Bulgur, Broccolini and a Strawberry Sauce

Seared Chicken Breast with Candied Carrots

Tue, 04 Nov 2008 09:44:05 GMT

Seared Chicken Breast with Candied Carrots, Sweet Potato Mash, and a Pan Sauce

Seared Chicken Thighs Barbeque Recipe by the BBQ Pit Boys

Tue, 29 Jul 2008 07:00:00 GMT

Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-bq chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, youll be eating mighty fine, and wish you had made a double batch.

Seared Chicken Breast With Vodka Sauce Recipe by the BBQ Pit Bo

Tue, 15 Jul 2008 07:00:00 GMT

This is a boneless chicken breast recipe we really like. Its easy to grill, and real tender, moist and tasty with our special home-made Vodka Barbecue Sauce! Friends of the BBQ Pit Boys, ya gotta try this one! You can print out this BBQ Pit Boys recipe at www.barbecueweb.com ---